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◇ Preface
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Shredded long potatoes
450 yen(税込)
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Nameko grated
¥ 470(税込)
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Firefly squid pickled off the coast
550 yen(税込)
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Shinshu three-point assortment (locusts, wasabi flower buds, soy sauce beans)
¥ 530(税込)
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Shoyumame
290 yen(税込)
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Cooled tomatoes
430 yen(税込)
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Edamame
400 yen(税込)
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vegetable salad
¥ 470(税込)
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Cheese platter
880 yen(税込)
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Healthy sausage
490 yen(税込)
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Boiled
¥ 660(税込)
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Oden
590 yen(税込)
◇ Sashimi
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Horsemeat sashimi (for one person)
1430 yen(税込)
High-quality horsemeat sashimi with marbling is a popular menu item.(In some cases, it may not be possible to receive it, so please check)
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Assorted sashimi (for one person)
1300 yen(税込)
Offering seasonal fresh fish
◇ ware
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tofu steak
500 yen(税込)
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Grilled maitake mushrooms and shimeji mushrooms with cheese
450 yen(税込)
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Grilled shimeji mushrooms with butter
¥ 420(税込)
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Pork Belly Yakiniku
¥ 680(税込)
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Takoyaki (5 pieces per dish)
¥ 660(税込)
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grilled potato cheese
460 yen(税込)
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Grilled chicken thigh (salt or sauce)
360 yen(税込)
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Negima (salt or sauce)
370 yen(税込)
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Assorted yakitori (2 pieces each of thighs, green onions, and meatballs, salt or sauce)
¥ 1030(税込)
◇ Pickles
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Pickles (for 5-6 people)
880 yen(税込)
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Flower bud pickled in wasabi
450 yen(税込)
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Fragrance
430 yen(税込)
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Pickles (for 2-3 people)
440 yen(税込)
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Nozawana pickles
450 yen(税込)
◇ Fried food
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Assorted tempura
¥ 790(税込)
Tempura of seasonal vegetables.
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Deep-fried long potato
500 yen(税込)
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shrimp tempura
¥ 630(税込)
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seasonal vegetable tempura
¥ 730(税込)
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fried eggplant
450 yen(税込)
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Deep-fried tofu
500 yen(税込)
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Fried potato
460 yen(税込)
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Deep-fried chicken
580 yen(税込)
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Camembert cheese fries
580 yen(税込)
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Kushikatsu
410 yen(税込)
