Lunch Shinshu beef steak kaiseki course 10,000 yen (tax included)
10000 yen(Tax included)
- 2persons-
Made with juicy and tender fillet meat from the local brand beef "Ringo Wagyu Shinshu Beef."A rare steak professionally cooked.
Course menu
fillet steak
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/04/15 update
